Here’s the recipe:
SKULLDUGGERY
1 1/2 oz. (45ml) Dark Rum
1/4 oz. (7.5ml) Overproof Rum
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Cream Of Coconut
1 oz. (30ml) Passionfruit Puree
Garnish: Cinnamon Stick/Orange Peel Skull
PREPARATION
1. To an ice filled glass add dark rum, overproof rum, pineapple juice, cream of coconut and passionfruit puree. Shake well to mix.
2. Fill serving glass with crushed ice and strain mix over.
3. Garnish with a cinnamon stick and an orange peel skull. Enjoy responsibly!
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