In today’s video I am smoking one of BBQ’s most iconic items, the Dino Rib.
Smoked Beef Ribs are full of flavor and easy and (comparatively) fast to make. A great alternative to Brisket in less than half the time.
The adventure starts when you are trying to buy these at the butcher. Many butchers cut a Beef Plate Rib down into Short Ribs or individual Ribs, ask him to sell you the entire piece. It usually comes with two pieces in a cryovac bag, about 10-12lbs of Beef Rib with 3-4 bones each.
See recipe here: https://www.fogocharcoal.com/blogs/cook/dino-ribs
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