Welcome back to Andersons Smoke Show! Today I am going to share a super easy way to make a spatchcock chicken! Not only are we going to spatchcock, we are going to make smoked chicken on my Camp Chef Pellet Grill!
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Now for this grilled chicken I am obviously going to spatchcock it… see the video to see how to spatchcock a chicken. Now that we’ve got the chicken prepared it’s time to season it. I like to start with an olive oil binder. Today I am going to use my California Olive Ranch olive oil ( https://bit.ly/394H3Xw ), then I am going to use my Meat Church The Gospel ( https://amzn.to/3nXjV3f ).
Today I am going to be using my Camp Chef SmokePro SG30 Wifi. Set at 300F and smoke level 10. These chickens took roughly 2 hours to get the internal temperature to 165F in the breast.
As you can see this chicken cooked quickly and evenly… and dont even get me started about the juice that I was able to get by smoking bbq chicken in my pellet smoker!
The chicken was great and if you want more great recipes, then be sure to subscribe to my channel and I will see you next time on Anderson’s SmokeShow!
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