Smoked Tandoori chicken recipe – Learn to make delicious Smoked tandoori chicken at home all without even a oven.
This recipe uses thick curd or hung curd. If you use normal curd then the marinade will turn runny. While roasting the chicken you will end up with lot of moisture in the pan. All the masala will come off to the pan.
This recipe will help you to make soft, tender, spicy and delicious tandoori
chicken
INGREDIENTS (1 CUP = 240ML )
½ kg CHICKEN (or 500 to 700 grams)
½ cup greek yogurt (or hung curd)
¾ tbsp GINGER GARLIC PASTE
1 tsp GARAM MASALA
1 tsp red chilli powder
¼ tsp pepper powder
1 tsp coriander powder (or daniya powder)
¼ tsp salt (taste marinade & add more)
¼ tsp Turmeric (or haldi)
1 tsp kasuri methi (dried fenugreek leaves)
1 tbsp lemon juice
1½ tbsp oil (preferably mustard oil)
#smokedtandoorichicken #chickenrecipes #foodieme&nature
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