CHICKEN FLORENTINE
500g, chicken breast fillet
salt and pepper
APF, for dredging chicken
olive oil
butter
2 tbsp. minced garlic
splash of white wine
250g heavy cream
1 bag fresh spinach
The following music was used for this media project:
Brandenburg Concerto No4-1 BWV1049 – Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303
Artist: http://incompetech.com/
