To finish the year (2017) on a high note I made an amazing beef wellington that came out perfect! I love everything about this recipe and hope you do also. Cooking it sous vide is perfect for any occasion!
HOW TO COOK BEEF WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (129°F / 53.8°C)
Oven at 450F for 15min
* INGREDIENTS * I used for this sous vide cook.
Beef Tenderloin Whole Untrimmed
Parma Ham
Dijon Mustard
Puff Pastry (find it on the frozen isle of any supermarket)
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