Fried Milk is a Spanish dessert. It is made by cooking flour with milk and sugar until it thickens to a firm dough and then portioned, fried and served with a sugar and cinnamon powder. It is a typical sweet of northern Spain. This homemade recipe is very easy to do at home and let us know in comments after trying.
00:00 Introduction and Ingredients
00:10 Adding the ingredients to pan
00:27 Mixing the ingredients
00:48 Resting the dough
00:59 Preparing the slurry
01:14 Coat the pieces
01:25 Deep frying
01:35 Garnishing
01:50 Ready to serve
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