Learn How to Cook Beef Pulao in a city of Pakistan named Bannu where somewhat how different techniques are used to cook this dish. It is an easy yet delicious Beef Pulao Recipe.
Beef/Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates beef or mutton into a rice pilaf.
The rice used is almost invariably Basmati or a close variant. Even though Beef/Mutton Pulao resembles Beef/Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices.
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