Fried milk or Leche frita a typical dessert from Spain. This sweet dessert with a delicate is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
The milk is actually a deliciously sweet, firm, cold milk pudding that is encased in a warm and crunchy fried shell of flour and egg.
This is easy to prepare.
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