Looking for delicious and easy chicken stir fry recipes? Look no further! In this video, I’ll show you how to make three different stir fry dishes: Mongolian Chicken, Chicken Chow Mein, and quick and easy Chicken Fried Rice. These recipes are perfect for a quick weeknight dinner and are sure to become family favorites. Let’s get cooking!
Time Codes:
0:00 Intro
0:02 Mongolian Chicken Stir Fry
4:02 Chicken Chow Mein – Chinese Fried Noodles
7:28 Chicken Fried Rice
Recipe 1:
Recipe Ingredients for 2 person:
300g Chicken Breast
Marinade with:
1/4 Tbsp. Salt
1/2 Tbsp. White Pepper
1 Egg White
1 Tbsp. Corn Starch
1 Tbsp. Peanut or Cooking Oil
Onions:
1 Large White Onion
3 Spring Onions
Sauce:
1 Tbsp. Rice Vinegar
40 ml Chinese Cooking Wine (for non alcoholic version use chicken broth instead)
2 Tbsp. Hoisin Sauce
1/4 Tbsp. Brown Sugar
1 Tbsp Dark Soy Sauce
1/2 Tbsp. Sesame Oil
Recipe 2:
Recipe Ingredients for 2 person:
250 g Chicken Breast (chicken thights if you like)
Marinade with:
1 Tsp. White Pepper
1 Tsp. Salt
1 Egg White
1 Tbsp. Corn Starch
1 Tbsp. Peanut or Cooking Oil
Noodle Sauce:
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Oyster Sauce
1 Tsp. Brown Sugar
1 Tsp. Rice Vinegar
1 Tsp. Corn Starch
1 Tsp. White Pepper
1 Tsp. Toasted Sesame Oil
1 Tbsp. Peanut or Cooking Oil
Noodles:
125 g Dry Egg Noodles or 250 g fresh uncooked Egg Noodles.(prepare according to package instructions)
Cook in Salted Water
Vegetables and Aromatics:
3 Spring Onions
2 Cloves Garlic
1/2 Cabbage
100 g Bean Sprouts
Recipe 3:
Recipe Ingredients for 2 person:
300g Chicken Breast
Marinade with:
1Tsp. Ground Pepper
1 Tbsp. Corn Starch
1/2 Tsp. Baking Soda
1 Tbsp. Peanut or Cooking Oil
2 Tbsp. Chinese Cooking Wine (for non alcoholic version use chicken broth instead)
Vegetables:
1/4 Large White Onion
2 Spring Onions
1/2 Carrot
2 Cloves Garlic
360g Pre-Cooked White Rice (I like most Basmati or Jasmin Rice)
Sauce for Rice:
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1Tsp. Sesame Oil
