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For masala:-
CARDAMOM 3
COCONUT 3 PIECE
CORIANDER 2 TBSP
CUMIN 1/2 TBSP
PEPPER 1 TBSP
RED CHILLI 5
CORIANDER LEAVES FEW
CHICKEN 500G
CHILLI POWDER 1/4 TBSP
CUMIN 1/4 TBSP
CURRY LEAVES FEW
FENNEL SEEDS 1 TBSP
GINGER GARLIC PASTE 1 TBSP
MUSTRAD SEED 2 PINCH
OIL 50ML
ONION 2
SALT 1/4 TBSP
TURMERIC POWDER 1/4 TBSP
HALF LEMON JUICE
