Spicy Chicken Cake Recipe – Irani Pola Recipe
Irani pola is a special dish prepared during Ramadan in Malabar region.A spicy cake with a flavorful and juicy layer of chicken masala in between a soft and fluffy cake .So here is the simple recipe for you all ti try….
All you need
oil 2 tbsp
cumin 1 tsp
chopped onion 1
chopped green chilli 5
ginger garlic paste 1 tbsp
chopped tomato 1
chicken cut into strips 250 gm
coriander powder 1 tsp
chilli powder 1 tsp
cumin powder 1 tsp
turmeric 1/2 tsp
garam masala powder 1/2 tsp
salt
curry leaves
coriander leaves
For making batter
bread slices 10 to 12
eggs 2
salt
milk 500 ml
Method
FOR FILLINGS
Heat oil, temper cumin, add onion and green chilli. Add ginger garlic paste and saute well. Add salt, tomato and saute well. Add all spice powders and chicken. Cover and cook chicken. Fry chicken till all water evaporates. add coriander leaves and remove pan from fire.
In a blender , blend eggs, milk and bread, till it become idli batter consistency. Keep a tawa in fire. On top of tawa keep a pan, brush pan with oil. Pour half of the batter to pan. Cover and cook in low flame till it is done. Spread chicken filling over cooked batter. Spread remaining batter over chicken. Cover and cook again. Garnish on top of pola with curry leaves and tomato slices. When it is cooked well, flip other side and cook. Serve hot when it is done.
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Category How-to & Style
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