Ingredients:
fresh chilis n chilli flakes 1tbs
Lehsan paste (Garlic paste) 1 tbs
Dried parsley 1 tsp
Zeera powder (Cumin powder) ½ tsp
Namak (Salt) 1/4 tsp or to taste
Lemon juice 1 tbs
Tandoori masala 1 & ½ tbs
Cooking oil 1 tbs
Chicken fillets 350g
Cooking oil 1-2 tsp
Water as required
Namak (Salt) 1 tbs
Cooking oil 1 tbs
Spaghetti 200g
Makhan (Butter) salted 50g
Lehsan (Garlic) chopped 3 tbs
Lal mirch (Red chilli) crushed 1 tsp
Dried parsley 1 tbs
Kali mirch powder (Black pepper powder) 1 tsp
Cooking oil 2 tbs
tomato ketchup half cup
capsicum
peaas (matar)
cabbage
soya sauce
chiillii sauce
vingerr
dried parsley
fresh corinder
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esay chiken spegheti is very yummy rcipe everyone can want to eat its looks , freshened with parsley, and spiked with black pepper. We also love this dish for its short cooking time. The ingredients are things we tend to have always on hand, making it the ultimate weeknight-dinner solution. Just add a green salad or seasonal vegetable and the meal is complete. Also, we left out the cream that’s often used in spaghetti carbonara in the United States, so it’s both lighter and truer to the Italian original. And we’ve included some variations to keep the recipe interesting in case you find yourself making it over and over again.
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#Esay #spaghetti #chikenRecipe #yummy
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