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Spicy Chicken Stir-Fry (Dakgalbi: 닭갈비) Recipe: Season 4, Ep. 7- Chef Julie Yoon

Spicy Chicken Stir-Fry (Dakgalbi: 닭갈비)

When we ate this Spicy Chicken Stir-Fry in Korea for the first time, it changed our lives forever. The sauce is savory, sweet, and not overly spicy. The surprising part is that everything gets topped with cheese! But the best part of the meal is at the end when you make fried rice with the leftovers! That’s right…it’s a two-part eating adventure. Read more about it and PRINT THE RECIPE here: http://chefjulieyoon.com/2016/02/spicy-chicken-stir-fry-dakgalbi

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Korean Royal Barbecued Pork Recipe: https://youtu.be/WoRa-anLS74

Korean Ingredients Guide: https://youtu.be/kvIAU3mLTa8

Subscribe to our channel: http://youtube.com/chefjulieyoonvideos

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ABOUT US:

Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!

WEBSITE:
https://chefjulieyoon.com

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FACEBOOK: https://facebook.com/chefjulieyoon
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JULIE’S PINTEREST: http://pinterest.com/chefjulieyoon
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JOE’S INSTAGRAM: http://instagram.com/joeyoon
JOE’S TWITTER: https://twitter.com/joeyoon

BUSINESS INQUIRIES!
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FAVORITE KITCHEN TOOLS:

Kyocera Ceramic Knife: http://geni.us/AfMKCW

Kuhn Rikon Serrated Paring Knife: http://geni.us/SGAlN

Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): http://geni.us/ByXv

Microplane Grater and Zester: http://geni.us/aAJsCTM

Lemon / Lime Squeezer: http://geni.us/PFxsU

Progressive Magnetic Measuring Spoons & Cups: http://geni.us/OOBUJX

Pyrex Measuring Glass Cups: http://geni.us/WnFPUlM

Glass Nesting Bowls: http://geni.us/nmXA

Over the Sink Expandable Strainer: http://geni.us/SfWRul

Oxo Salad Spinner: http://geni.us/38Qr16c

Lodge Logic 12-inch Cast Iron Skillet: http://geni.us/wjLYwys

Le Creuset Dutch Oven: http://geni.us/3mcvj

Vitamix Blender: http://geni.us/YF1smb

Cuckoo Pressure Rice Cooker: http://geni.us/vpj1

*For the rest of my favs, and descriptions of why I like them, go here: https://chefjulieyoon.com/resources/kitchen-tools/

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FILMING EQUIPMENT USED:

Canon 70D SLR Camera: http://geni.us/xs0V

Sony Vlog Camera : http://geni.us/6KrvQNC

Rode External Microphone : http://geni.us/ZbvAxA

Aspen Lapel Mic: http://geni.us/fie7

Zoom Portable Digital Recorder: http://geni.us/NILidR0

Impact Fluorescent Cool Light Kit : http://geni.us/dPqNR

*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the company. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!

#chefjulieyoon #dakgalbi #Koreanrecipes #chickendishes #Koreancooking #Koreanfood #Asianfood #Asian recipes #Asiancooking #chicken #spicychicken #Koreanchicken

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