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Spicy Chicken sukka (Maharashtrian style) | Quick & easy chicken sukka recipe | Dry chicken recipe

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Chicken sukka Maharashtrian style | Quick & easy chicken sukka recipe | Dry chicken recipe
In this video, I am sharing the “Quick & easy Maharashtrian Chicken Sukka” recipe.

Ingredients:

To make the green masala:
• 1 onion, sliced
• 10-12 garlic cloves
• 1-inch ginger, roughly chopped
• 3-4 green chilies (add as per taste)
• 1/2 cup coriander leaves, tightly packed.
• 2 tbsp grated coconut

To marinate the chicken
• 500 gram Chicken, cut into bite-size pieces
• 1/4 cup thick curd/yogurt
• Salt to taste
• 1/2 tsp Cumin powder
• 1 tsp Kashmiri red chili powder
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 2 tsp Kanda Lasun Masala

Instructions:

To make the chicken sukka
• 1 tsp lemon juice
• Coriander leaves

To make the green masala
• In a mixer/grinder jar add onion, garlic, ginger, green chilies & coriander leaves. Grind it coarse without adding water.
• Now add grated coconut & grind. Make sure the mixture is coarse.
• Do not add water. If necessary then add only 2-3 tsp water & grind. Set it aside. Green Masala paste is ready.

To marinate the chicken
• In a mixing bowl, take chicken & add curd/yogurt, salt, cumin powder, Kashmiri red chili powder, turmeric powder, coriander powder, garam masala powder & Kanda lasun masala. Combine everything well. Set it aside.

To make chicken sukka
• Heat 2 tbsp oil over medium heat.
• Add the marinated chicken & prepared green masala paste. Mix everything well.
• Stir; continue to cook, until chicken is cooked well. (approx. 15 minutes)
• Sprinkle 2-3 tsp water if necessary. Do not add more water.
• Add lemon juice & coriander leaves & stir. Cook for 2 minutes. Remove from heat.
• Spicy & flavorful Maharashtrian chicken sukka is ready to serve.
• Serve chicken sukka hot with Bhakri, chapati, or steamed rice.
Cooking tips:
• Kanda lasun masala is easily available in the market. Or you can purchase it online.
• Kandha Lasun masala is spicy. Add as per taste.
• Skip adding red chili powder, green chilies & garam masala powder, if you prefer less spicy. Kanda lasun masala powder has red chili powder & garam masala.

#ChickenSukka #ChickenRecipes #chickensukka

Attribution – “Music: www.bensound.com”
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