Here’s the recipe:
SPICY MANGO SHOTS
2 oz. (60ml) Tequila
1 oz. (30ml) Lime Juice
3 oz. (90ml) Mango Puree
Rim: Tajín Powder
Garnish: Lime wedge
PREPARATION
1. Rim the edge of shot glass using a lime wedge and Tajín powder.
2. In a shaking glass with ice, combine tequila, lime juice, and mango puree. Shake well.
3. Drizzle Sriracha hot sauce in the base of your rimmed shot glass and strain mix over.
4. Garnish with a lime wedge. Enjoy responsibly!
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