FULL PRINTABLE RECIPE: https://cheneetoday.com/spicy-shrimp-pasta-salad/
INGREDIENTS:
1 lb. small shell or elbow macaroni pasta
1 lb. cooked medium shrimp – peeled, deveined and tails removed; cut in half
3 stalks celery – finely chopped
4 green onions – chopped
1 cup mayonnaise
1/3 cup buttermilk ranch dressing
3 tsp cajun or creole seasoning – plus more to taste
2 T. fresh lemon juice
salt & pepper – to taste (optional)
hot sauce – optional
Get the full recipe: https://cheneetoday.com/spicy-shrimp-pasta-salad/
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Music: “Warmin’ Up” by Ryan Andersen, used under CC BY-SA 4.0 https://freemusicarchive.org/music/Ryan_Andersen/Think_About_It_-_Vintage_Soul_Volume_One/1_Warmin_Up
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