#cooking
#eatmor
#ramadan
#springrolls
Treat yourself with the magical taste of these spring rolls filled with chicken and vegetables which will make your iftar a fun for you and your family.. So make your iftars and tea times fantastic with these crispy and delicious chicken veggie rolls..
:::::::::::::::::::::::::::::::::::::::::::::::::::::INGREDIENTS:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Chicken (boiled and shreded) : 1 &1/2 cup
Cabbage(band gobhi) : 1&1/2 cup
Carrot (gaajar) : 1 cup
Capsicum(shimla mirch) : 1cup
Spaghetti (boiled) : 1 cup
Garlic (chopped ) : 1 tbsp
Cooking Oil : 2 tbsp
Salt( namak) : 1/2 tsp /to taste
Black Pepper Powder : 1 tsp
Red Chilli Flakes : 1 tsp
Oregano : 1/2 tsp
Soy Sauce : 2 & 1/2 tbsp
Chilli Sauce : 2 & 1/2 tbsp
Tomato Ketchup : 1&1/2 tbsp
Roll Patti : As required
Cooking Oil ( for deep frying) : As required
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