Srilankan Malaysian Beef chuka which is pronounced chooka or shooka is a popular beef dish amongst the Srilankan Malay community. its often cooked at malay homes than beef curry. This is our go to beef dish for everything from rice to noodles and even bread. Mainly because it takes less ingredients than a curry but its also very very tasty, it gives out a tangy and pepper spice kick. Its often mistaken as the BISSTEAK (beef steak) dish which is also another popular beef recipe in Sri Lanka because of the pepper taste but let me assure you these are two different recipes altogether and tastes completely different too.
The ingredients for the BEEF CHUKKA is as below:
•800 grms of veal or soft tender beef
•3Large Bombay Onions finely sliced into rings.
•3Large pods of garlic sliced.
•1 inch ginger sliced.
•2 large pandan leaves (tied into nots of 1inch each)
•1Large stick of ceylon cinnamon.
•1 table spoon of crushed black pepper.
•Half a coffee cup of coconut vinegar.
•2 or 3 table spoons of clarified ghee.
•Salt to taste.
Follow steps in the video and its just that easy and tasty.
Hope you give this a go and let me know what you think.
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