This mouth watering Siracha Chicken recipe will put a new twist to your meal #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3a9AZgi
Sriracha Chicken
Serves 4-6
Recipe in English:
Ingredients:
-Sriracha sauce 3-4 tbs
-Honey 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Paprika powder ½ tsp
-Chicken thighs & drumsticks preferably with skin 750g
-Sriracha sauce 4 tbs
-Soy sauce 4 tbs
-Honey 3 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Cornflour 2 tbs or as required
-Water 1 Cup
-Cooking oil 2 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Water ½ Cup or as required
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add sriracha sauce,honey,salt,paprika powder & whisk well.
-Add chicken and mix well,cover & marinate for 2 hours.
-In a jug,add sriracha sauce,soy sauce,honey,red chilli crushed,cornflour and water,mix well and set aside.
-On a cast iron pan,add cooking oil and heat it.
-Add marinated chicken and cook on medium flame for 2 minutes then turn the sides and apply remaining marinade in between with the help of brush & flip the sides and grill/cook chicken for 3-4 minutes each side & set aside.
-On same cast iron pan,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add prepared sauce mixture,mix well & cook until it thickens.
-Add water & mix well.
-Now add fried chicken pieces,pour sauce over the chicken pieces,cover & cook for 6-10 minutes & turn sides in between.
-Sprinkle green onion leaves & serve with boiled rice!
Recipe in Urdu
Ajza:
-Sriracha sauce 3-4 tbs
-Honey 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Paprika powder ½ tsp
-Chicken thighs & drumsticks preferably with skin 750g
-Sriracha sauce 4 tbs
-Soy sauce 4 tbs
-Honey 3 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Cornflour 2 tbs or as required
-Water 1 Cup
-Cooking oil 2 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Water ½ Cup or as required
-Hara pyaz (Green onion) chopped
Directions:
-Bowl mein sriracha sauce,honey,namak aur paprika powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Jug mein sriracha sauce,soy sauce,honey,lal mirch crushed,cornflour aur pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Cast iron pan mein cooking oil dal ker garam karein.
-Marinated chicken dal dein aur darmiyani ancch per 2 minute kliya paka lein phir sides ko turn ker ka remaining marinated ko brush ki madad sa laga lein aur sides ko flip ker lein aur chicken ko 3-4 minute each sides kliya grill/cook ker lein & side per rakh dein.
-Us he cast iron pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya saute ker lein.
-Tayyar sauce mixture dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Ab fried chicken pieces rakh dein aur sauce ko upper sa pour ker lein aur dhak ker 6-8 minutes kliya paka lein aur bech bech mein sides ko turn ker lein.
-Hara pyaz leaves dal dein aur boiled rice ka saath serve karein!
