In this video we will see how to make chicken bun shawarma recipe in tamil. This recipe is adapted from popular Korean street food called “chicken bao buns”. This this recipe we feauture crispy fried chicken and fresh sliced veggies loaded with sauce and they are stuffed in a steamed soft bun. The crispy texture of the chicken contrasts well with the soft and fluffy bun and the fresh veggies add an extra crunch to the recipe.
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Friends, please do try this bao buns recipe at home share this new shawarma with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients for the bao bun: (makes 10-12 buns)
1/4 cup Luke warm Milk (60ml)
1/2 cup Luke warm Water (125ml)
2 tsp Sugar
1 tsp yeast(3g)
2.5 cup Maida (315g)
1/2 tsp Salt
1 tbsp Sugar
2 tbsp Oil
1st rest: 1 hr
2nd rest : 15 min
For Chicken stuffing:
250g boneless Chicken
1/8 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Pepper powder
1/2 Lemon
required Salt
1 tbsp Corn flour
2-3 tbsp Oil for roasting
For the Salad:
1 Carrot, 1/2 Bell Pepper, 1/2 Onion
Juice of 1/2-1 Lemon
1/4 tsp pepper powder
required Salt
Coriander leaves
For the Sauce:
4 tbsp Mayonnaise
2 tbsp Chili powder
2 tbsp Tomato sauce
1/4 tsp pepper powder
