“Stolen” from the Italians! Tender chicken in tomato sauce – it melts in your mouth
Ingredients:
chicken breast – 3 pieces
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
olive oil – 15 ml (1 tbsp)
onion – 2 pieces
garlic – 2 cloves
tomato sauce – 200 ml (6.76 fl oz)
mozzarella – 250 g (8.8 oz)
Worcester sauce – 40 ml (1.35 fl oz)
pepperoni – 50 g (1.76 oz)
fresh basil – 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F)/15 MIN
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