The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Our classic Stuffed Alligator recipe from 15 years ago returns after being hacked. Thanks for your help and support in its recovery. BPB4L
Click for PART 2 https://youtu.be/k-i2NYHbBP8
THE INGREDIENTS YOU’LL NEED: CRAWFISH/ANDOUILLE CORNBREAD STUFFING
Follow the instructions on the Cornbread Stuffing bag and then add the extras!!
1 Large Sweet Onion
1 Large Green Bell Pepper
3 Stalks of Celery
4 Carrots
1 lb Cleaned Crawfish Tails
1/2 lb Cajun Andouille Sausage
Your favorite Cornbread Stuffing (Pepperidge Farm)
Cajun/Creole Seasonings to Taste
Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU CAN STAND!!!!
2 Oz. of your Favorite Bourbon (Jim Beams Devil’s Cut)
FRIED OYSTER DUST
Dust them Oysters up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning
CRAWFISH POPCORN BATTER
Dredge the Crawfish up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning
Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU LIKE!!
2 Cans of Beer
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