Hakka Chinese Stuffed Tofu – Steam tofu stuffed with ground pork and shitake mushroom with an oyster sauce glaze. A delicious meal idea for dinner or lunch.
▶ Ingredients :
6 Tofu
Marinate :
100 g Pork
10 g Carrots
4 Dried mushrooms
3 cloves Garlic
2 cloves Shallot
2 Green onion
1 egg
1 tbsp Sugar
1 tsp Knorr seasoning powder
2/4 tsp Salt
1 tsp Corn starch
Pepper powder to taste
Sauce :
2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sugar
1 tsp Corn starch
1 tsp Sesame oil
1 tsp Dark soy sauce
90 ml Water
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