Gulab jamun is a milk solid based sweet which is popular in India & is a type of mithai. It is traditionally made from Khoya, but modern recipes can call for semolina & milk instead of khoya. It is often garnished with dried nuts such as Pistachios, almonds, and cashews to enhance flavor. This delicious & simple Gulab jamun recipe made up of semolina (suji), clarified butter (ghee), milk kneaded to form a dough, molded into balls, deep-fried, and dropped into the simmering sugar syrup.
Enjoy this Garma-Garam Suji Gulab Jamun recipe from Chef Kunal Kapur this winter!
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➡️ Check out other Popular Recipes:
GULAB JAMUN – https://www.youtube.com/watch?v=GptRW9Lsyj0&t=10s
Moong Dal Halwa – https://www.youtube.com/watch?v=tjwdH3NFSaA&t=78s
Punjabi Aata Pinni – https://www.youtube.com/watch?v=c9UeuXD6Jcs&t=17s
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