Here’s the recipe:
SUMMER SANGRIA
750ml Moscato
4 oz. (120ml) Pineapple Vodka
8 oz. (240ml) Lemon Lime Soda
Watermelon Cubes
Pineapple Wedges
Lime Slices
PREPARATION
1. Add fruits to base of pitcher and add vodka.
2. Pour moscato followed by lemon lime soda and stir. Enjoy responsibly!
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