You can cook this super easy Kung Pao chicken in less than 10 minutes! Absolutely no deep-frying is required, which makes cleaning up so much easier. If you’re thinking of what to cook for lunch, give this a try. Feel free to throw in some vegetables to make this dish even more wholesome. Add a sunny side up to complete the meal. Try it and let us know what you think ?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 – 4 pax
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Marinated chicken
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280g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon light soy sauce
A few dashes of white pepper
1 tablespoon of cornflour
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Sauce
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200ml water
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
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Other ingredients
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5g thinly sliced young ginger
100g red onion
2 stalks spring onion
5 cloves thinly sliced garlic
10 pieces dried chilli (rehydrated & deseeded)
1 teaspoon Szechuan peppercorn (dry roasted & grounded into powder)
1 tablespoon sesame oil
2 tablespoons black vinegar
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
A handful of roasted peanuts or cashew nuts
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
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