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A subtle base of sweet apple, ripened pears and thick, creamy parsnip juice; combined with a fresh mint breeze, the coolness of cucumber and a twist of lime.
SMOOTHIE INGREDIENTS
1/2 Pineapple
1 large handful Blueberries
1 large handful Blackberries
200g Natural Yoghurt
4 Ice cubes
HOW TO MAKE
Peel and juice the pineapple. Pour the juice into the blender along with the blueberries, blackberries, yoghurt and ice. Blend until smooth.
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