This dish of steamed chicken with mushrooms is extremely easy to prepare. All you need to do is to marinate them beforehand and then steam them in a rice cooker while the rice is being cooked. Save time and energy too! Enjoy this with rice or porridge.
We’ve listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit http://spicenpans.com/steamed-chicken-mushrooms/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
6 drumlets or any other chicken parts
3 pieces of medium size Chinese mushrooms
Stems of 2 stalks of spring onion
5 slices of ginger
3 cloves of chopped garlic
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of premium dark soya sauce
1 tablespoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
AMAZINGLY EASY 10 MIN Thai Basil Pork
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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