We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that’s wholesome enough to be served on its own with rice.
See the ingredient list below for your easy reference. Enjoy the recipe!
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinated chicken
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600g of chicken meat
1 tablespoon of Chinese white rice wine
1 tablespoon of light soy sauce
1 teaspoon of salt
A few dashes of white pepper
1 tablespoon of sesame oil
2 teaspoons of cornflour
Other ingredients:
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10g of sliced ginger
1 piece of red onion
3 stalks of spring onion
180 of white radish (daikon) – cut into cubes
180g of carrots – cut into cubes
750ml of chicken stock
3 tablespoons of light soy sauce
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of sesame oil
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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