Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. Satay is a national delicacy of Indonesia and in Singapore, we have easy access to pork satay, chicken satay and mutton satay. Even though you can also get satay in Malaysia, Brunei, Thailand or the Philippines and some other Southeast Asian countries, somehow the version available in each country vary a little.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 24 sticks
3 pieces of chicken thigh – cut into small pieces
Group A (cut into smaller pieces for easy blending)
4 pieces lemongrass (only use the white portion)
15 pieces shallots
3 pieces garlic
4 pieces galangal
Group B
6 tablespoons sugar
2 teaspoons turmeric powder
2 tablespoons coriander seed(dry roasted & pounded)
2 teaspoons cumin
1.5 teaspoons salt
1 tablespoon kichap manis
Marinating directions
1) Blend Group A into paste
2) Marinate cut chicken thigh with Group A & B for at least 2 hours
配料：
制作24支
3块鸡大腿 – 切成小块
A组（切成小块，方便混合）
4块柠檬草（只有白色的部分）
15颗小葱头
3颗大蒜
4片蓝彊
B组
6汤匙糖
2茶匙姜黄粉
2汤匙芫荽籽（干烤和捣碎）
2茶匙孜然
1.5茶匙盐
1汤匙kichap manis （马来甜黑酱油）
散步方向
1）将A组混合成糊状
2）将A，B组鸡腿切断至少2小时
Roasting directions
Preheat oven at 180*C for at least 20 mins
Then roast your Satay or chicken skewers in the over at 180*C for 10 mins. Then increase temperature to 240*C and bake for another 10 mins.
Bon appetite!
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