We enjoy simple recipes just as much as you do. Steaming is an easy cooking method that you should try at home. It’s a great way to save calories while also making cleanup a breeze. All you need is a food steamer, rice cooker, or wok with a steaming rack. Steamed food does not have to be bland or unpalatable. If done correctly, steamed food can be very tasty too. If you’re using shrimp, clams, or calamari, you don’t have to marinate them ahead of time, but for meats, like chicken and pork, we recommend marinating them first to make them more flavourful. Glass noodles, also known as bean vermicelli, fen si, cellophane noodles, or bean thread noodles, are commonly made from mung bean, but sweet potato or tapioca starch are also used in some varieties. You can easily get glass noodles from most supermarkets, particularly Asian shops. Glass noodles are sold dry and are usually white or light brown/greyish in colour, but they become transparent and glass-like when cooked. Glass noodles have a neutral flavour and absorb liquids well, making them suitable for a wide range of dishes. Simply soak glass noodles in tap water for 15 to 20 minutes until softened before using them. Just one last thing to note, make sure the water is boiling vigorously before putting your dish to steam. Alrighty, that’s all for now. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
You can get their products from https://heyhommies.com/spice-n-pans/
Steamed Glass Noodle Chicken 粉丝蒸鸡
Ingredients:
Serves 4 pax
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320g boneless chicken thigh with skin on (cut into bite-sized pieces)
2 Chinese dried mushrooms (rehydrated and cut into thin strips)
5g thinly sliced young ginger
1 stalk of spring onion (thinly slice the white part and use it to marinate the chicken. Chop the green part and sprinkle them on top of the dish when it’s done.)
37g glass noodles (or a small bunch. The weight here was taken before rehydration)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
3 cloves chopped garlic
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) – optional
0.5 teaspoon sugar
0.5 teaspoon salt
3 tablespoons cornflour
3 tablespoons water
1 tablespoon sesame oil
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Glass noodles https://amzn.to/3HZVdIS
Oyster sauce https://amzn.to/31ogQlv
Light soy sauce https://amzn.to/3dBZuBY
Chinese cooking wine https://amzn.to/3sPkaA8
Cornflour / Cornstarch https://amzn.to/3GMn27d
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Residing in Singapore? Get the cooking tools that we used in our videos:
Get the exact one used in our video:
https://heyhommies.com/product/la-gourmet-nitrigan-28cm-open-wok-with-wooden-long-handle/
Residing in the United States and looking for similar cooking equipment like the one we used in the video? These might interest you:
Steaming rack https://amzn.to/3sGZI4u
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2
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If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
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