Learn How to make Gulab Jamun Using Sweet Potato Recipe. Here is simple and easy way to make Gulab Jamun Using Sweet Potato. Subscribe Here for more Recipes – http://bit.ly/1rnx9WW
Ingredients:
* 1 pound (455 grams) of chicken breasts
* 1 green pepper
* 4 slices of pineapple
* 1/4 cup (64 grams) of corn starch
* 1 onion (small or medium is fine)
* 3 tablespoons of vinegar
* 4 tablespoons of sugar
* 4 tablespoons of ketchup
* 1/2 teaspoons of sesame oil
* 2 tablespoons of cornstarch
* 5 tablespoons of water
Process :
Step 1: Cube the chicken into 1 inch (2.5 cm) pieces and put the
pieces in a bowl. Coat the chicken pieces with the corn starch and mix well.
Step 2: Oil and heat the skillet at about 325 to 350 degrees F (163 to 177 degrees C). Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.
Step 3: Remove the chicken from the skillet and drain them on paper towels. Cut the pepper in half, de-seed, and remove the white rib. Cut the pepper in 1 inch (2.5 cm) cubes.Cut the onion and pineapples into cubes as well.
Step 4: Oil and heat the skillet again and add the pepper, onion, and pineapple cubes. Add the vinegar, ketchup, sesame oil, and sugar to the skillet. Stir everything for a minute.
Step 5: Re-add the chicken pieces to the skillet and cook thoroughly for a few minutes. Get a small bowl and mix the water and 2 tablespoons of corn starch with a spoon.
Step 6: Add this mixture to the skillet, as it will thicken the sauce. Keep stirring while you pour the mixture to prevent clumping.
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