The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for the crispiest coating, economical pork cuts used for flavour and juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet.
BONUS: oven baked Sweet and Sour Pork directions included!
PRINT RECIPE: https://www.recipetineats.com/sweet-and-sour-pork/
