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Ingredients for Tandoori Chicken:
– Chicken Whole legs- 4 nos. (approx. 750 gms)
Marinade:
– Salt- 1.5 tsp
– Lemon Juice- 3 tsp
– Ginger Garlic Paste- 1.5 tbsp
– Curd- 2-3 tbsp
– Kashmiri Chilli Powder- 5 tsp
– Turmeric Powder- 1/4 tsp
– Garam Masala Powder- 1/2 tsp
– Cumin Powder- 1/2 tsp
– Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
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Other Ingredients:
– Butter or Oil for basting- 4-5 tbsp
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