#Tandoori_Chicken #Chicken_Tandoori
TANDOORI CHICKEN RECIPE IN FRY PAN | NO OVEN, NO TANDOOR | EASY RESTAURANT STYLE CHICKEN TANDOORI
INGREDIENTS & PROCESS:
1 TSPN RED CHILLI POWDER
½ TSPN CUMIN POWDER
½ TSPN CORIANDER POWDER
½ TSPN GARAM MASALA POWDER
¼ TSPN SALT
¼ TSPN GINGER POWDER
¼ TSPN GARLIC POWDER
1 TBSP READYMADE TANDOORI MASALA
2 TBSP CURD
1 TSPN LEMON JUICE
2 TSPN MUSTARD OIL
2 PIECE CHICKEN LEG
MAKE CUT MARK
POUR MASALA MIXTURE
MARINATE FOR OVER NIGHT OR MINIMUM 2 HOURS
1 TSPN MUSTARD OIL
COVER AND COOK FOR 5 MIN.
FLIP
COVER AND COOK FOR 5 MIN.
BRUSH REMAINING MASALA
COOK BOTH SIDE WELL
HOT CHARCOAL
OIL
COVER FOR 5 MIN.
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