Tandoori Chicken is one of the most popular Chicken Starters that stole the hearts of Chicken Lovers. This recipe helps you get a soft, Juicy, Flavourful and delicious Grilled Chicken with Bursting Flavors of Spices ..
Ingredients :
Chicken leg pieces and Hip pieces – 4
Red Chili powder – 4 tsp
Coriander powder – 2 tsp
Garam masala powder- 1 tsp
Turmeric powder- 1/2 tsp
Chili powder- 1.5 tsp
Dried Kasoori methi leaves – 1 tsp
pepper powder- 1 tsp
cumin Powder – 1 tsp
hung Curd – 1 small cup
Lemon juice- 1 tbsp
oil – 1 tbsp
Ginger garlic paste – 1.5 tsp
salt to taste
Baking Time : 20 to 25mins Max
Temperature: 104°c or 220° F for 2 leg Pieces at a time..
Based on the more Quantity of the Chicken, the Temperature and the Cooking time may Increase.
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