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TODAY’S RECIPE IS Tapioca Fruit Dessert Using 1/2 Liter Milk | Tapioca Fruit Custard Dessert Recipe | Yummy
INGREDIENTS:
Tapioca fruit dessert
Corn flour 2 tbsp
Water 2 tbsp
Mix well
Milk 2 cup
Sugar 1/3 cup
Bring it to a boil
Add corn flour mixture
Keep stirring
Yellow food color (optional)
Cook until thick consistency
Chilled the milk for 2 hours
Boiling water
Tapioca/sago dana 1/2 cup
Cook until transparent
Wash with cold water
Let it cool down
Papaya
Red grapes
Green grapes
Pomegranate
Banana
Apple
Mix well
NOTE: 1 CUP = 250 ML
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