#chettinadchickencurry #cwc #pavithra&pugazh #pavithra’srecipe #chickenrecipes #cookwithcomali
One of the most aromatic and spiciest cuisine of India . Yes it is very popular recipe from the chettinad region of Tamil Nadu .
Ingredients :
Fennel seeds 1 tsp
Black pepper corn 1 tsp
Dry red chillies 4 to 5
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Garlic pods 3
Ginger 1 inch
Turmeric powder 1/4 tsp
Chicken 500 GMs
Onion medium or large size finely chopped
Tomatoes 2 puréed
Cinnamon stick 1
Cardamom 2
Cloves 2 to 3
Curry leaves
3 tbsp oil
Salt as required.
