Chinthamani chicken recipe in Tamil (சிந்தாமணி சிக்கன்)- This south Indian Chinthamani chicken recipe is extremely spicy & extremely addictive. It is incredibly simple, yet amazingly delicious Chinthamani chicken. It’s so easy to prepare at home with existing ingredients. Check out our complete recipe video in Tamil and follow all the directions and must try this chinthamani chicken recipe and relish the traditional taste.
Today’s dish is very spicy & very addictive Chicken Chinthamani (? சிந்தாமணி சிக்கன்). It is one of the very hot chicken dishes. It is so easy to prepare at home with simple ingredients. Please remove the seeds in Red chili before adding to the Dish. Also, it pairs up best with Rice with rasam, parotta, chapatti, roti, etc
Chinthamani Chicken is a very spicy and tasty recipe. In South India especially in Coimbatore, we do this recipe frequently and the main recipe in all restaurants, and it is very simple and quick to do. this only spicy is red chili and salt, the main aroma is getting from gingelly oil. Please try this Yummy and Juicy chicken chinthamani and share your opinion with us. Please don’t forget to add your comments below.
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Hotspotkitchen brings you traditional South Indian cooking right into your kitchen with conventional recipes and authentic taste. We also try out North Indian cuisines, Chinese and Continental with generous dollops of chicken, mutton, seafood, vegetarian, egg, appetizers, desserts, snacks, and breakfast, and dinner recipes.
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Ingredients
Boneless Chicken – 500gms
Small Onion – 250gms
Deseeded Dried Red Chilies- 15 (seeds removed)
Salt As required
Gingely Oil 3 tbsp
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Please watch: “CHICKEN MALAI TIKKA IN 4K | சிக்கன் மலாய் டிக்கா | CHICKEN TIKKA WITHOUT OVEN OR GRILL ”
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