In this Tawa Chicken Kebab recipe, you’ll get to enjoy a delicious and savory kebab that’s perfect for any meal. With just a few simple ingredients, you’ll be able to make this dish in no time at all.
If you’re looking for a quick and easy chicken kebab recipe, then you’ve found it! This dish is perfect for any party or occasion, and it’ll be sure to satisfy your cravings. Be sure to try it out and let us know what you think!
INGREDIENTS AND PROCESS.
take
1) chicken minced in a bowl. make sure chicken minced should be dry, no water inside.
now add
2) thick curd – 1 big table spoon
3) ginger garlic paste – 1 tea spoon
4) raw chili – 1 or 2 raw green / red chili
5) fried onion – 1/4 crushed
6) salt 1 tea spoon
7) turmeric – 1/2 tea spoon
8) coriander powder – 1 tea spoon
9) kutilal – 1/2 tea spoon ( kutilal chili powder)
10) cumin powder – 1/2 tea spoon
11) black pepper powder – 1/2 tea spoon
12) ghee ( clarified butter) – 1 table spoon — butter can also be used.
13) chopped garlic – some
14) gram flour – 3 to 4 tea spoon
mix all together well and REST IT FOR 15 MINUTES
after 15 MINUTES
take
15) egg – 1 egg in to a bowl and beat it slightly.
now add this in to chicken mixture and then add some
16) freshly chopped coriander – some
mix all together well, and make kebab patties.
heat a non-stick tawa on medium heat, and add
17) oil – 3 table spoon
now COOK KEBAB FROM EACH SIDE TILL IT COOKED WELL
don’t over cook the kebabs.
serve hot with some raw onion and lemon or with mint and coriander chutney (dip)
Thank you
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