Tawa Chicken is a popular Punjabi Chicken curry recipe. Tawa Chicken is easy to cook and it is best to serve along with Roti/Naan/Chapati.
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Tawa Chicken Recipe:
Chicken – 250 grams
Marinade:
Red Chilli Powder – 1 tsp
Turmeric Powder – ½ tsp
Salt – ¼ tsp
Kasuri Methi – ¼ tsp
Other Ingredients:
Butter – 2 tbsp
Oil – 2 tbsp
Cumin Seeds – 1 tsp
Carom Seeds (Ajwain) – ½ tsp
Onion – 1 no
Capsicum – ½ no
Tomato – 2 nos
Ginger Garlic Paste – 1 tbsp
Green Chilli – 3 nos
Red Chilli Powder – 2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – ½ tsp
Garam Masala Powder – 1 tsp
Curd – ½ Cup
Kasuri Methi – 1 tsp
Lemon Juice – 2 tsp
Salt – ¾ tsp
Coriander Leaves – 2 tbsp
Instructions:
1. Cut the chicken into strips and marinate with the ingredients mentioned under marinade.
2. Grind the tomatoes in a mixer grinder to make tomato puree.
3. In a Tawa, heat butter and add the marinated chicken pieces. Cook for 2 mins and remove the chicken from the Tawa and set aside.
4. In the same Tawa, add oil. Once the oil is hot, add the cumin seeds and carom seeds.
5. When the spices splutter, add the onions and saute until golden brown.
6. Add ginger-garlic paste, green chillies, chopped capsicum and stir fry for 2 minutes.
7. Add red chilli powder, cumin powder, coriander powder, turmeric powder, curd and salt. Cook this for a minute.
8. Add the tomato puree and cook for another 3 minutes.
9. Add the cooked chicken strips and cook for 2 minutes.
10. Add the garam masala powder, lemon juice and Kasuri methi and saute for 2 mins.
11. Add the coriander leaves, mix well and remove from the heat.
12. Serve hot with roti/naan/chapati.
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