Todays recipe is a Temple style Palpayasam, which is actually inspired by the world famous Ambalapuzha Palpayasam. The name ‘Ambalappuzha Palpayasam’ is associated with a legend relating to the Ambalappuzha Sri Krishna Temple in Alappuzha district in kerala India. The presiding deity at Ambalappuzha temple is lord Krishna in the form of Parthsarathi. This Dessert is usually prepared on special festive occasions like Vishu and Onam. The creamy, thick Ambalappuzha Palpayasam tastes great and heavenly. They prepare this dessert in large amount on firewood, using slow cooking method. In the end of preparation the smoke flavoured payasam comes out awesome & Divine. Here to give this Unique smoky flavour to my palpayasam I used coal and ghee. Do try this great recipe. Don’t forget to share your experience with me.
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Recipe link : https://youtu.be/tQzzgi9RkUU
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in Desserts
