Tender beef in 5 minutes! The Chinese secret to softening the toughest beef!
Hello everyone ?? Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very fast and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that is found in every home.
Try this easy and very delicious recipe and let me know in a comment’s “How do you like it?”. Peace and love? Have a delicious day! ??
Ingredients:
500g/1 pound Beef
Add 1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell papper
1/2 Green bell papper
Sauce:
1 big clove garlic or 2 small
1 tsp salt , 1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce
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