in

Tequila Tai

http://www.TipsyBartender.com

Here’s the recipe:

TEQUILA TAI
1 1/2 oz. (45ml) Reposado Tequila
3/4 oz. (22.5ml) Lime Juice
1/2 oz. (15ml) Orange Curacao
Splash Orgeat
Garnish: Lime Wheel/Orange Zest Salt Rim

PREPARATION
1. Rim edge of rocks glass with salt and orange zest. Set aside.
2. In an ice filled shaking glass combine tequila, lime juice, orange curaçao and orgeat. Shake well.
3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel.
Enjoy responsibly!nder.com

Brand/Media Inquiries: [email protected]

MORE TIPSY BARTENDER
http://www.TipsyBartender.com

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

source

Oliver!

Gil-E-Firdaus l Hyderabadi Wedding Special Dessert l Recipe By Norien