Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can fill you up for a Sunday brunch. The recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.The marinated chicken is then seared on a griddle pan to get a charred texture which gives a great flavor to the chicken. The charred teriyaki chicken is then tossed in some freshly chopped spring onions for an added crunch. The teriyaki chicken is then served over bed of garlic tossed fried rice and steamed broccoli by the side to make it a complete meal.
Recipe link – https://www.archanaskitchen.com/chicken-teriyaki-rice-bowl-recipe
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