Thai Basil Chicken Rice Bowl has authentic Thai flavors that makes it fiery, aromatic and scrumptious. This is a must have dish so try it out!
Watch this Masala TV video to learn how to make Thai Basil Chicken Rice Bowl , Steam Chicken And Chicken Pizza Rolls Recipes. This show of Masala Mornings with Shireen Anwar aired on 24 March 2021..
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Thai Basil Chicken Rice Bowl :
Ingredients
Chicken tikka boti 1 packet
Chopped garlic 1 tbsp
Chopped Thai red chilies 1 tbsp
Fresh basil leaves 1 cup
Mint (chopped) 2 tbsp
Large green chilies 3 cut lengthwise
Oil ¼ cup
Ingredients for Sauce
Water ¼ cup
Soya sauce 2 tbsp
Dark soya sauce 1 tsp
Chicken powder 1 tsp
Sugar 1 tsp
Fish sauce 1 tbsp
Hoisin sauce 1 tbsp
Black pepper ½ tsp
Oyster sauce 2 tbsp
Lemon juice 1 tbsp
Stock ½ cup
Corn flour 2 tbsp
Brown sugar 2 tbsp
Ingredients to Serve
Steamed rice cooked with salt as required
Spring onions (chopped) ½ cup
Fried egg for topping
Salt & pepper to taste
METHOD
Heat oil, fry garlic and red chilies, add chicken tikka boti and fry till its color changes, add green chilies, ¼ cup water with all the ingredients for sauce, add basil and mint leaves, continue to stir fry, if required add 2 tbsp more oil.
TO SERVE
Place steamed rice in a bowl, sprinkle chopped onion on it, cover half the bowl with basil chicken, place the fried egg on top of the bowl, sprinkle salt and pepper, serve immediately.
Steam Chicken:
Ingredients
Chicken 1 kg (8 pieces)
Allspice 1 tsp
Chili powder 2 tsp
Lemon juice ¼ cup
Salt 1 ½ tsp leveled
Roasted and crushed cumin 1 ½ tsp
Ginger garlic 1 tbsp
Brown onion crushed 2 tbsp
Orange food color a pinch
Oil ½ cup
METHOD
Give slits on chicken pieces, marinate with all the above ingredients, keep it for 2 hours, steam covered for 30 mins, then fry in half cup oil in a fry pan till light golden, serve hot.
Chicken Pizza Rolls:
Ingredients
Chicken boneless 300 gm
Ingredients for Marination
Meat tenderizer ½ tsp
Chili powder 1 tsp
Turmeric a pinch
Black pepper ½ tsp
Cumin seeds (roasted & crushed) ½ tsp
Salt ½ tsp
Oil 2 tbsp
Coal to give smoke
Other Ingredients
Onion (chopped) 1
Capsicum (chopped) 1
Pizza sauce ½ cup
Grated cheddar cheese 1 cup
Mayonnaise 2 tbsp heaped
Olives (sliced) 4 tbsp
Oregano 1 tsp
Frozen parathas 6
METHOD
Marinate chicken with meat tenderizer, chili powder, turmeric, black pepper, cumin and salt for 30 mins, give dum of coal, pan fry chicken for 10 mins till done.
TO ASSEMBLE ROLL
Cook frozen parathas as per instruction. In a bowl mix together pizza sauce and mayonnaise, add in chopped capsicum, onion, olives, oregano, black pepper, mix well, apply the mixture on each paratha, add the layer of grated cheddar cheese, and put cooked chicken pieces along the center, roll up like paratha rolls, wrap each roll in foil, bake in oven for 5 mins till cheese melts, remove foil, cut each roll into half and serve.
