These Thai Chicken Noodles have the yummiest taste to them. The Thai spices will set your taste buds on fire, yet you’ll love every bite of it!
watch this Masala TV video to Learn how to make Thai Chicken Noodles , Chicken Tenders In Hot & Sour Sauce and Roasted Thai Chicken Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 27 May 2020.
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Thai Chicken Noodles:
Ingredients
Egg noodles boiled 1 packet
Oil ¼ cup
Mushrooms sliced ½ cup
Ginger grated 1 tbsp
Garlic chopped 1 tbsp
Thai red chilies cut diagonally 4
Green chilies cut lengthwise 4
Capsicum 1 cut into julienne
Spring onion ½ cup cut in 1 inch pieces
Onion 1 sliced
Salt & pepper 1 tsp each leveled
Peanuts ½ cup
Ingredients for Sauce
Stock 1 cup
Soya sauce 4 tbsp
Brown sugar 1 tbsp
Chicken powder 1 tsp
Crushed red pepper 1 tbsp
Thai red curry paste 1 tbsp
Sriracha sauce 2 tbsp
METHOD
Heat oil in a wok, stir fry ginger garlic, red and green chilies, add mushrooms, peanuts, capsicum, onion and spring onion, add noodles, toss well, add in all the ingredients for sauce, mix well, remove in a large platter, serve topped with roasted whole chicken.
Chicken Tenders In Hot & Sour Sauce:
Ingredients
Chicken breast fillet 2 cut into 1 inch strips
Baking powder ½ tsp
Egg beaten 1 with 2 tbsp water
Salt and black pepper a pinch
Bread crumbs 2 cups
Sesame seeds 1 tbsp
Crushed red pepper 1 tsp
Oil for frying
Ingredients for Sauce
Oil ¼ cup
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Brown sugar 3 tbsp
Paprika ½ tsp
Soy sauce ¼ cup
Chicken powder ½ tsp
Siracha sauce 3 tbsp
Sweet chili sauce 3 tbsp
Water ¼ cup
Crushed red pepper 1 tsp
Corn flour 1 tbsp dissolved in ¼ cup water
METHOD
Marinate chicken strips with baking powder, dip chicken strips in beaten egg mixture, coat with crumbs and sesame seed mixture, deep fry until golden.
METHOD FOR SAUCE
Heat oil, sauté ginger garlic, add in all the ingredients, thicken sauce with corn flour paste, and toss the fried tenders in the sauce.
Roasted Thai Chicken:
Ingredients
Chicken 1 kg with skin
Grated ginger 1 tbsp
Chopped garlic 1 tbsp
Brown sugar 4 tbsp
Fish sauce 3 tbsp
Light soya sauce ¼ cup
Hoisin sauce 2 tbsp
Crushed red pepper 1 tbsp
Black pepper ½ tsp
Vinegar 2 tbsp
Oil 2 tbsp
Foil to bake chicken
METHOD
Mix together all the ingredients in a bowl, prick chicken well, marinate chicken in all the given ingredients, put in aluminum foil on a baking sheet and bake on 180 D for 45mins until done, serve with noodles.
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