Here’s the recipe:
THANKSGIVING MIMOSA
2 1/2 oz. (75ml) Champagne
1 1/2 oz. (45ml) Viniq Glow
2 oz. (60ml) Apple Cider
Garnish: Cinnamon/Sugar/Apple Slice
PREPARATION
1. Rim edge of champagne flute with cinnamon and sugar mix. Set aside.
2. Add viniq glow and apple cider into base of flute.
3. Top with champagne and garnish with an apple slice. Enjoy responsibly!
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