In this video, Tomo will teach you how to make AeroPress coffee like the 2021 World AeroPress Champion, Tuomas Merikanto (@drinkswiththomas ) 🇫🇮🏆
Recipe:
1️⃣ Add coffee: Add 18.0g coffee in the inverted AeroPress
2️⃣ Pour water: Start the timer when water hits the coffee. 0.00-0.10 add 50g water @80°C (176°F).
3️⃣ Stir: 0.10-0.15 stir very gently 3 times back and forth.
4️⃣ Pour water: At 0.15-0.30 pour water from 50g to 200g @ 80°C (176°F).
5️⃣ Stir 0.30-0.50 allow to brew, at 0.50 stir very gently 3 more times.
6️⃣ Allow to brew: At 1.00 push excess air out, attach the filter cap and let it brew till 1.40.
7️⃣ Flip brewer: At 1.35 put the pitcher on, at 1.40 flip the brewer so coffee doesn’t spill.
8️⃣ Press: When flipped, press right away at 1.40-2.00.
9️⃣ Swirl to cool: Swirl at 2.00-2.30 and in the end pour from altitude to another pitcher.
🔟 Serve: Enjoy!
💦Water:
We used Third Wave Water- Formula 2: 100% espresso.
Grind setting:
– medium-coarse 👉 27 clicks on our Comandante C40 MK4
Watch the full video: https://youtu.be/Uw5nWy9NZxQ
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#europeancoffeetrip #aeropress #specialtycoffee #worldaeropresschampionship
